From my time being in United States, I have learned a lot of things. Some of it was from my culture!.
What I’m talking about is how to make a Saudi dessert. It calls BASBOSA
that golden cake sweet and smooth. I’m not good at making it but I’m still trying my best to make it taste as if it does in my home country.
So here is the ingredients:
Cup fine semolina
One-third cup of water mixed with oil with the same amount
Two box of puck cream m(you can find it in INDIAN or ARABIC super market
Tablespoon baking powder great value
Start with mixing all together
until it got heavy and look as one piece. Rub the bowl with little oil and put the mix in the bowl. And then put it in the oven
with 375 degree for 25 minutes. Try to keep the bowl far from the fire inside the oven as much as you can to avoid burning it. Also, try to not keep it more than30-35 minutes. To check if it’s done or not try to plant a knife into the middle of the bowl and check it. If it’s goes out with sticky things around it then it means it hasn’t done yet and if it’s goes smoothly then the BASBOUSA cake is ready to eat. I hope you will like it for me it’s my best with Arabic coffee.