I don’t think I know anyone that doesn’t love fall, or at least idealize it into something they think they should love. I am guilty as charged – I have a certain adoration for it just as much as the next guy, and with the temperature drop yesterday and today I have been brutally made aware of just how little is left it. So in honor of this great season, here’s a recipe to help you keep warm while the weather turns cold.
W a r n i n g: These muffins are the comfiest of all comfort foods – made with sugar and spice and all things found in the top bracket of the food pyramid. Not for the faint of heart, or the diabetic.
*recipe was created by long-time family friend, Suzie Askins and has been shared with permission.