Last weekend, October 11th through the 15th, I was pleasantly enjoying the fresh clean air in Toronto Canada. Just in case you’re wondering why I was in Canada…well, it was Thanksgiving there! Yes Canada celebrates Thanksgiving roughly a month before the USA and I must say the festivities are very similar.
Like here, you can expect families to be home together and enjoying each other’s company. The celebrations began on Friday and ended on Monday. It was an entire weekend of Thanksgiving dinners, barbecues (Yes Barbecues), church services and a bit of bad weather. What the heck though, you gotta give thanks for that too haha! By the way, do we have Barbecues at Thanksgiving here in the US?
I had a blast! I spent five days with my aunt and uncle and it sure felt good to be pampered. You know the way it is when you’re a guest right? Perfect! The environment was conducive to relaxation and peace. All I thought about was cutting up a turkey, or in our case a turkey breast. Yummm!!
Thanksgiving for the USA is right around the corner. What are your plans this year?
Freshly Baked Stuffed Turkey Breast..YUMMM
And who doesn’t love some Cranberry Slices!!!
Breadcrumbs fresh off the stove….My favorite
Special Sauce being made on the stove for the Turkey
Jamaican Curried Goat! For those of you who enjoy lamb, it’s the exact taste and texture. I no longer eat red meat but this is really delicious if you are interested.